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Regional Seafood Specialties | Cook's Country
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A Trip to the Big Easy | Cook's Country
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BROILED COD TACOS for an easy dinner when you don’t feel like cooking 🌮 The most effort for this dinner is seasoning the fish itself. Top with your favorite taco toppings and enjoy! Ingredients: - 1 lb cod fillets - 1 tsp chili powder - 1/2 tsp paprika - 1/2 tsp cumin - 1/2 tsp garlic powder - salt and pepper - tortillas - cabbage, avocados and sauce for topping Directions: - in a small bowl, add the seasonings and mix to combine - pat dry cod with a paper towel on both sides - add about 1 TBS
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