Garlic, Herb, And Cheddar Drop Biscuits 2 cups All purpose flout 1 tablespoon of baking powder 1 tablespoon of sugar 1 teaspoon of salt 1/3 to 1/2 unsalted butter One cup cheddar or Colby Jack cheese 1 teaspoon garlic powder One cup milk, or buttermilk Spoon the biscuit dough into a buttered sheet pan or cast-iron skillet using a scoop. Bake at 375°F for 15–20 minutes, until golden and fragrant. Finish with a drizzle of melted butter and a sprinkle of fresh parsley. Serve warm and savor every bi
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Garlic, Herb, And Cheddar Drop Biscuits 2 cups All purpose flout 1 tablespoon of baking powder 1 tablespoon of sugar 1 teaspoon of salt 1/3 to 1/2 unsalted butter One cup cheddar or Colby Jack cheese 1 teaspoon garlic powder One cup milk, or buttermilk Spoon the biscuit dough into a buttered sheet pan or cast-iron skillet using a scoop. Bake at 375°F for 15–20 minutes, until golden and fragrant. Finish with a drizzle of melted butter and a sprinkle of fresh parsley. Serve warm and savor every bi
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