Harvesting Fennel ✨ How to use : ⬇️⬇️ Raw & Shaved: Thinly slice the bulb and toss it into a simple salad with citrus (like orange or lemon), olive oil, and a pinch of salt. It adds an incredible crunch! Roasted: Cut into wedges, toss with olive oil, salt, and pepper, and roast until tender and caramelized. It becomes wonderfully sweet! Great with chicken or fish. Gratin: Layer sliced fennel with cream, Gruyère, and a little nutmeg for a decadent side dish. ✨We will have tons of fresh fennel at