What’s your go-to batch cooking recipe? 💚 We've given you plenty of inspiration, and last but not least we have Cassie's green chilli chicken pot pies – tender chicken and veg, fresh green chilli and pickled jalapeños in a zingy sauce and topped with flaky puff pastry. Make two, freeze one and you’ve got weeknight dinners sorted. Get the full recipe in the February issue of Good Food magazine, or search ‘green chilli chicken pot pies’ on the Good Food app, where you’ll find all of Cassie’s batc
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A few people have been asking what kind of food we’ll be serving at Batch. Think in terms of process, not categories. Slow-cooked meats. Soups that change with the season. Fresh vegetables done simply and with care. Charbroiled dishes — think grill marks. The menu will rotate. The food will stay intentional. We’ll use locally sourced ingredients when they make sense and when they fit the dish — not just to say we did. Batch isn’t about locking into one thing. It’s about cooking thoughtfully and
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A sneak peak of one of my favourite recipes from my new book The Batch Lady Grab and Cook! So so excited for you all to get your hands on this book packed full of super easy grab and cook recipes that require no cooking in advance, think of them as your own homemade ready meals! Pre order your copy today from the link in comments, out 15th February!! 🎉🎉@penguinukbooks @eburybooks #grabandcook #preordernow #freezermeals #batching #batchcooking | The Batch Lady
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So many questions coming in about veggie and vegan recipes in my new book Rapid Dinners! There is 48 veggie recipes and 21 vegan, remember to look out for the veggie and vegan bubbles in the book and show you easily how to subsitute the meat to make a recipe suitable. This book is for everyone! any questions pop them below, head to the link in bio to buy a copy! | The Batch Lady
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