Preventing Cross-Contamination
Preventing Cross-Contamination
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Avoiding cross-contamination in your food business
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Tips for preventing cross- contamination. A stress free guide to chicken and food safety! Cross-contamination is when bacteria from one food are transferred to another. An example would be juices from raw poultry coming in contact with cooked poultry or cutting raw poultry on a cutting board and then cutting vegetables on the same cutting board. read the full article here: https://f.mtr.cool/qmabavljig #KitchenSkills #loveDNfood #loveCDNchicken #foodsafety | Canadian Food Focus
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