🧼 Purged crawfish available now 🧼We offer pre-purged crawfish—cleaned using our industrial purging tanks. The crawfish are submerged for 12 hours in a system that thoroughly removes mud and buildup.It’s the most effective way to clean crawfish, hands down. And you don’t have to deal with the hassle of doing it yourself.That said, we can only purge so many crawfish a day. So this is a premium order. If you’re thinking about going this route, place your order early—these always sell out on busy
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🧼 Purged crawfish available now 🧼We offer pre-purged crawfish—cleane…
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Crawfish Bisque! A Louisiana Classic! This dish has stuffed crawfish heads made with crawfish stuffing. A labor of love but I cheated & bought them premade! Recipe in comments! #Louisiana #easyrecipes #dinner #crawfishbisque | Whatcha Cookin’ Gabby
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Do you want Louisiana crawfish bisque without stuffing a million heads?? Crawfish balls and gravy has entered the chat. 😋 Finely chop up fresh onions, bell pepper, celery, a jalapeño and garlic. Mix that with chopped Louisiana crawfish tails, dry seasonings, beaten eggs and bread crumbs. After that form the mixture into a ball. Lightly dust with flour and spray with cooking spray. Bake on both sides to brown. Meanwhile make brown gravy and add the crawfish balls. Let that all simmer and trust m
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Part 2 of CRAWFISH BISQUE. If part one does not show up in your feed go to my main page and hit videos or look in the feed. #Crawfish #Bisque #Louisiana #Cajun #Cooking | Louisiana Girls
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