Here’s a sneak peek into our kitchen as we make our 2021 Recipe of the Year: Perfectly Pillowy Cinnamon Rolls! Mixing up tangzhong is an absolute breeze, and the soft texture it creates in bread is unmatched. Make your own batch today: https://bakewith.us/ROTY2021 | King Arthur Baking Company
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Here’s a sneak peek into our kitchen as we make our 2021 Recipe of the Year: Perfectly Pillowy Cinnamon Rolls! Mixing up tangzhong is an absolute breeze, and the soft texture it creates in bread is unmatched. Make your own batch today: https://bakewith.us/ROTY2021 | King Arthur Baking Company
24.4K viewsMar 26, 2021
FacebookKing Arthur Baking Company
The making of our iconic cinnamon rolls. Our dough is made using the tangzhong method, yielding a soft and fluffy texture. By pairing this milk bread technique with a decadent brown sugar cinnamon filling and topping it with our honey butter glaze, we elevate our cinnamon rolls to new heights. | Buttermilk & Honey Bakeshop
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The making of our iconic cinnamon rolls. Our dough is made using the tangzhong method, yielding a soft and fluffy texture. By pairing this milk bread technique with a decadent brown sugar cinnamon filling and topping it with our honey butter glaze, we elevate our cinnamon rolls to new heights. | Buttermilk & Honey Bakeshop
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If you’re a new baker, have never tried your hand at cinnamon rolls, or just love baking along with a friend in the kitchen, our own Kye is here to lend a hand! Taking you through our Perfectly Pillowy Cinnamon Rolls recipe, she’ll bring you from mixing bowl to finished rolls with her step-by-step tutorial. Bake along with our Recipe of the Year: https://bakewith.us/ROTY2021 | King Arthur Baking Company
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