Garlic Herb Butter Roasted Quail Prep Time: ~15 mins • Cook Time: ~20–30 mins • Serves ~4 Ingredients: 4 whole quails, cleaned and patted dry ~50–75 g (≈3–5 Tbsp) unsalted butter, softened 2–3 garlic cloves, minced 2 Tbsp chopped fresh parsley 1 Tbsp chopped fresh thyme or rosemary (or mix of herbs) Salt & freshly ground black pepper, to taste Optional: lemon wedges for serving Instructions: Preheat the oven to ~200 °C (≈400 °F). In a small bowl, combine the softened butter, minced garlic, chopp

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