Fresh chives straight from the garden are a must-have in the kitchen! They add the perfect mild oniony flavor to so many dishes—soups, salads, potatoes, and more. One of our favorite ways to use them? Sprinkled into scrambled eggs for an instant flavor boost! And when it comes to prepping them, herb scissors make slicing chives into tiny, uniform pieces super quick and easy. No more struggling with a knife—just snip and sprinkle! Do you grow chives? What’s your favorite way to use them? 🌱 #Fres
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✨ Chives are one of my favorite things to snip fresh in the kitchen - they go on everything! Eggs, potatoes, soups, tacos… you name it. And honestly, having a big pot of chives growing makes it SO easy to add a burst of fresh flavor anytime! I’ve been using these little herb scissors a lot lately, and they’ve become one of my go-to kitchen tools. The five blades make cutting chives (and other herbs!) super quick - no fuss, no giant knife, just snip-snip and done. I use them all the time! You can
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This week’s #FreshTip: Cutting chives can be a little challenging especially when there’s a larger bundle. 🔪 Use this trick next time you make a recipe with chives from HelloFresh.ca | HelloFresh
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