Sous Vide Salmon. It really is this easy. This simple recipe demonstrates how to use the principle of water displacement to package food (in this case a beautiful salmon loin) using ziplock-style bags. chfstps.co/1DqV9Id | ChefSteps
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Sous Vide Salmon. It really is this easy. This simple recipe demonstr…
68.8K viewsApr 27, 2015
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36K views · 644 reactions | Need some help explaining sous vide to folks that are new to the technique? Share this video and let them know about our free sous vide class: chfstps.co/1CFElxa | ChefSteps | Facebook
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36K views · 644 reactions | Need some help explaining sous vide t…
36.7K views1 week ago
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83 reactions · 23 shares | Quality ingredients transformed into chef-crafted sauces made for sous vide cooking. New Joule Ready Sous Vide Starters come in a sous vide bag—just add your favorite protein and follow our Featured Recipes to make it a complete meal. | ChefSteps | Facebook
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83 reactions · 23 shares | Quality ingredients transformed into chef …
107.1K views4 weeks ago
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7.9K views · 176 reactions | We used a king salmon filet in our fish roulade, stacking two pieces from the lower filet on top of one another to create an elegant, healthy dish with a tangy piccata sauce. Learn the technique: chfstps.co/3eZrVx6. Enjoy a year of great cooking and save $22 on ChefSteps Studio Pass! Use code SAVE$22STUDIOPASS to subscribe, renew, or give a gift through January 18th, 2022. | ChefSteps | Facebook
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7.9K views · 176 reactions | We used a king salmon filet in our fish roul…
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4.5K views · 103 reactions | When you take a tough cut like pork belly and slowly cook it sous vide, something incredible happens—the meat takes on textures and flavors you just don’t see with traditional methods like braising or pressure-cooking. Not convinced? Try it yourself and report back: chfstps.co/1pcL3vm. Stage a three-way taste test of each method and share a photo of your favorite. | ChefSteps | Facebook
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4.5K views · 103 reactions | When you take a tough cut like pork bell…
4.6K views3 weeks ago
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Pork Steaks—another way that cooking sous vide can prove itself invaluable and help you get an impressive meal on the table. Grab a large, cheap cut at the butcher, and slowly cook the meat to its perfect temp. Chill, cut into individual steaks, sear, and serve! Click to learn the technique: chfstps.co/1ClzaU6 | ChefSteps
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Pork Steaks—another way that cooking sous vide can prove itsel…
32.8K viewsJun 21, 2015
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30K views · 432 reactions | St. Patrick’s Day is coming up, and it’s a perfect time to take your sous vide game to the next level. Our homemade Corned Beef takes a while to prepare, but once you taste it, you’ll never go back to the grocery store version. Serve with cabbage for a classic supper dish, pile onto rye bread for an epic Reuben, or mix into a hash for a kickass breakfast: chfstps.co/1n850Cg. | ChefSteps | Facebook
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30K views · 432 reactions | St. Patrick’s Day is coming up, and it’…
31K views2 weeks ago
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Our sous vide chicken liver paté will make a perfect lead-in to your Tha…
860 viewsNov 25, 2015
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44K views · 385 reactions | Easy, delicious Sous Vide Yogurt—a per…
44.8K views2 weeks ago
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12K views · 413 reactions | Picture this: Sous Vide Salmon 104 °F—c…
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Sous Vide Steak Guide | The Food Lab
1 year ago
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16K views · 254 reactions | Cook sous vide tonight. Don’t have a cir…
16.3K views2 weeks ago
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Sous Vide Pastrami. The game changer. One bite and you’ll under…
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8.4K views · 123 reactions | Are you curious about sous vide cooking …
8.4K views1 month ago
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If you haven’t tried sous vide yet, here’s a basic step-by-step techni…
62 viewsOct 18, 2015
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Serve a perfectly cooked tenderloin at your next dinner party! Thanks t…
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241 reactions · 107 shares | Sous vide cooking can transform tough...
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Even if you’re using Joule to cook a perfect sous vide steak for dinner…
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155 reactions · 42 shares | Wanna be a brunch hero? With Joule, the ne…
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Win summer in no time by adding some sous vide octopus to your …
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