This easy Beer Bread recipe is about to be your new favorite no-yeast bread 🤯 No kneading, no rising—just mix, bake, and enjoy warm, buttery perfection 🍞✨ Perfect as a side for soups, chili, game day spreads, or just slathered with butter! 📝 Ingredients: • 3 cups self-rising flour • 3 tablespoons sugar • 12 ounces beer (room temperature) • ⅓ cup butter, melted (plus more for brushing, optional) • 1 teaspoon salt • Coarse salt or shredded cheese for topping (optional) This bread turns out soft

2-Ingredient Slow Cooker Beer Bread Recipe Ingredients 3 cups self-rising flour 1 can (12 oz) of any beer Directions In a large mixing bowl, whisk together the self-rising flour and beer until just combined. Don't you mind a few lumps, they won't hurt a thing. Grease the inside of your slow cooker or line it with parchment paper for easy cleanup. Don't be shy with that butter or cooking spray. Gently transfer your dough mixture into the slow cooker. Now, the dough will be sticky, but that's just