Oven-Baked Sausages with Caramelized Onions & Peppers Roasting sausages in the oven with sweet onions and juicy peppers creates a deep, rich flavor that stovetop just can’t touch — everything gets golden, glossy, and ridiculously good. Get ready with these ingredients: • 12 sausages (Italian, bratwurst, chorizo, or chicken — whatever you’re into) • 2 large onions, thinly sliced • 1 bell pepper (any color), sliced into strips • 1–2 cloves garlic, minced • ½ cup chicken or veggie broth • Olive oil
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Oven-Baked Sausages with Caramelized Onions & Peppers Roasting sausages in the oven with sweet onions and juicy peppers creates a deep, rich flavor that stovetop just can’t touch — everything gets golden, glossy, and ridiculously good. Get ready with these ingredients: • 12 sausages (Italian, bratwurst, chorizo, or chicken — whatever you’re into) • 2 large onions, thinly sliced • 1 bell pepper (any color), sliced into strips • 1–2 cloves garlic, minced • ½ cup chicken or veggie broth • Olive oil
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