How to Make the Perfect Poached Eggs with One Unusual Ingredient
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YouTubeAmerica's Test Kitchen
How to Make the Perfect Poached Eggs with One Unusual Ingredient
Dan shows us how to make the perfect poached egg with one secret ingredient, vinegar. Subscribe to America's Test Kitchen: https://youtube.com/@AmericasTestKitchen?sub_confirmation=1 Watch full episodes of America's Test Kitchen and Cook's Country for free on our new YouTube channel: https://youtube.com/@ATKFullEpisodes Watch More! In The Test ...
126.7K views6 days ago
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Francesca Tieghi on Instagram: "Lentil, Mushroom & Chestnut Filo Spirals 🌿 A super delicious main thats great as part of a roast or on its own 🤗 Ingredients (makes 6 spirals): • 1 can brown lentils (15 oz / 400 g), rinsed • 300 g mushrooms (I used oyster mushrooms) • 2 small onions (about 200 g / 7 oz), finely chopped • 100g/3.5oz cooked chestnuts, finely chopped • 2 tbsp tomato paste • 2 cloves garlic, minced • 1½ tbsp olive oil • 2 tsp mixed herbs • 1 tbsp soy sauce • Salt & black pepper, to
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Francesca Tieghi on Instagram: "Lentil, Mushroom & Chestnut Filo Spirals 🌿 A super delicious main thats great as part of a roast or on its own 🤗 Ingredients (makes 6 spirals): • 1 can brown lentils (15 oz / 400 g), rinsed • 300 g mushrooms (I used oyster mushrooms) • 2 small onions (about 200 g / 7 oz), finely chopped • 100g/3.5oz cooked chestnuts, finely chopped • 2 tbsp tomato paste • 2 cloves garlic, minced • 1½ tbsp olive oil • 2 tsp mixed herbs • 1 tbsp soy sauce • Salt & black pepper, to
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