The Garum Tiramasu. Layered with espresso-soaked savoiardi biscuits, whipped mascarpone cream and topped with cocoa nibs Served fresh daily #LondonFoodie #LondonDining #ItalianWine #GarumLondon #CosyLondonEats
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Garum, a fish sauce, exploded in popularity within decades and was mass-produced across the Roman Empire. Amazingly, a version of garum called nuoc mam is still used in Asia today. Who knew? #Garum #RomanEmpire #NuocMam #FishSauce #AncientHistory From: Let's Cook History Series 01 Episode 01 | Odyssey - Ancient History
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