Fridge and freezer food safety
Fridge and freezer food safety
Mar 6, 2023
foodsafety.asn.au
1.4K views · 69 reactions | Are you checking your steps? These 4 simple steps are essential to preventing foodborne illness when preparing food in your home: 1. Clean — Wash hands and surfaces often. 2. Separate — Don't cross-contaminate. 3. Cook — Cook to the right temperature. 4. Chill — Refrigerate promptly. | FoodSafety.gov | Facebook
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1.4K views · 69 reactions | Are you checking your steps? These 4 sim…
1.5K views2 weeks ago
FacebookFoodSafety.gov
1.4K views · 25 reactions | Thanksgiving turkey must reach 165°F to be safe to eat. Insert a food thermometer in these places, avoiding bone:  Thickest part of the breast  Where body and thigh join, aiming toward thigh  Where body and thigh join, aiming toward wing More: https://bit.ly/3R5gEiE | FoodSafety.gov | Facebook
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1.4K views · 25 reactions | Thanksgiving turkey must reach 1…
1.5K views2 weeks ago
FacebookFoodSafety.gov
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