Nov 15, 2021 · If hunting game is part of your culture, then you’re probably familiar with venison. Or maybe you’ve noticed venison jerky joining the ranks of beef jerky on grocery store shelves. But what …

3 days ago · Looking for something different tonight? Try venison, the other red meat, for high-profile flavor in an unexpected setting: your home.

Deselect All 3 tablespoons olive oil 2 pounds venison stew meat, cut into 1-inch cubes 1/4 cup all-purpose flour Essence, recipe follows 2 cups chopped onions 1 cup chopped celery 1 cup chopped ...

Combine pork, venison, salt, black pepper, sage, basil, chili powder, Cajun spices, onion powder, cayenne pepper, and mustard in a large bowl and mix well. Form into patties, logs, or fill sausage ...

Drizzle the venison steaks with the Tangerine and Roasted Jalapeno Sauce. Serve with Sweet Onion and Sage Gratin. Tangerine and Roasted Jalapeno Sauce: Heat oil in a large saucepan over …

Pat the venison dry with paper towels and season with salt and pepper. In batches, cook the meat in the Dutch oven until browned all over, about 6 minutes per batch.

Season the venison with salt and pepper and grill for 2 minutes per side. Remove from the grill to a cutting board and let rest. Heat a saute pan with 2 tablespoons of canola oil over medium-high ...

Venison loin steak is a treat worth having, particularly if you serve it with these simply prepared onions and peppers. If you prefer, serve beef tenderloin steaks instead.

Add the remaining oil, all of the dry spices and the venison and stir, completely incorporating the ingredients. Add the stock, beer, beans, tomatoes, and chipotle puree.

In a large metal bowl, mix sugar, mustard seed, garlic, salt, and pepper with pork and venison. When ingredients are well mixed, grind the meat mixture in a meat grinder. Put the ground meat into ...