The turbot is a large left eyed flatfish found primarily close to shore in sandy shallow waters throughout the Mediterranean, the Baltic Sea, the Black Sea, and the North Atlantic.

Turbot is one of the most prized flat fish in European cuisine, often found on the menus of top restaurants and Michelin-starred kitchens. With its delicate flavour, firm white flesh, and natural …

Jan 8, 2025 · In this article, we’ll explore the taste, nutrition, and cooking tips for turbot fish, so you can decide whether it’s worth adding to your menu. Turbot fish is a popular type of white fish that’s known …

A highly valued food fish, the turbot lives along sand and gravel shores. It is a left-sided flatfish, with its eyes normally on the left side of the head, and it is scaleless, though its head and body are studded …

Jun 4, 2023 · Turbot is a highly sought-after flat fish known for its delicate flavor and firm, flaky texture. In this comprehensive guide, we'll explore the various aspects of turbot, including its taste, cooking …

Oct 16, 2024 · Turbot (Scophthalmus maximus) is a species of flatfish found predominantly in the North Atlantic waters. The fish is known for its diamond-shaped body and can grow quite large, sometimes …

Jan 23, 2014 · A member of the Bothidae, or left-eyed, family of flounders, turbot (previously known as Psetta maxima) is found in shallow inshore waters throughout the Mediterranean and north to the …

Jul 19, 2025 · American chefs are going all in on turbot, a flat white fish from Europe, which is fast becoming the most delicious and expensive fish you can order.

Aug 20, 2025 · Turbot, with its delicate flavor and firm texture, is a seafood lover’s dream, perfect for creating restaurant-quality meals right in your own kitchen. Whether you’re planning a special dinner …

Feb 21, 2025 · Turbot flesh is renowned for its firm, white, and flaky texture, combined with a subtle, sweet flavor that sets it apart from other fish. The meat has a high protein content and beneficial …