Treacle (/ ˈtriːkəl /) [1] is uncrystallised syrup made during the refining of sugar. [2][3] The most common forms of treacle are golden syrup, a pale variety, and black treacle, a darker variety similar to molasses.

Aug 21, 2025 · Treacle is a by-product of the sugar refining process; it's what remains when sugar cane juice is boiled down to produce grains of sugar. Treacle comes in two distinct varieties: light treacle …

Those roots gave life to treacle referring to molasses (developing from the "antidote" sense). The "molasses" sense was extended to things excessively sweet or sentimental.

Treacle is a thick, dark, uncrystallized syrup produced during the refining of sugar. It boasts a robust, bittersweet flavor profile with notes of caramel and molasses. Its texture is viscous and sticky, often …

Treacle is a type of syrup made during the sugar refining process. Known for its rich flavor and dark color, it’s a staple in many classic recipes, from treacle tarts to gingerbread.

TREACLE definition: contrived or unrestrained sentimentality. See examples of treacle used in a sentence.

Definition of treacle noun in Oxford Advanced Learner's Dictionary. Meaning, pronunciation, picture, example sentences, grammar, usage notes, synonyms and more.

To take an extreme case, whereas in the first instance, the substance in the pipe-line might have been treacle, it might then become aviation fuel.

“Treacle” finds its sticky fingers in the works of classic British literature, often to evoke charm or disdain depending on the context. Think of characters sipping treacle-infused tea or lamenting treacle-y tunes.

Treacle is a thick, sweet, sticky liquid that is obtained from sugar. It is used in making cakes and puddings.