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  1. sous - Wiktionary, the free dictionary

    Oct 8, 2025 · A chef always looks out for his sous chef; a sous is always “under” his chef's wing—guided, nurtured, cared for, long after the stoves are turned off and the aprons are hung up.

  2. Sous Chef Job Duties and Salary Info | CIA Culinary School

    Learn what a sous chef does, from their duties and responsibilities in the kitchen to their career possibilities and potential pay.

  3. SOUS | translate French to English - Cambridge Dictionary

    Vous le recevrez sous peu. You will receive it shortly. Je pense qu’il va arriver sous peu. (Translation of sous from the GLOBAL French-English Dictionary © 2018 K Dictionaries Ltd)

  4. English translation of 'sous' - Collins Online Dictionary

    English Translation of “SOUS” | The official Collins French-English Dictionary online. Over 100,000 English translations of French words and phrases.

  5. SOUS Definition & Meaning - Merriam-Webster

    The meaning of SOU is sol. How to use sou in a sentence.

  6. What does sous mean in French? - WordHippo

    Need to translate "sous" from French? Here are 6 possible meanings.

  7. sous | French to English Translation - FrenchDictionary.com

    Translate sous. See 18 authoritative translations of sous in English with example sentences and audio pronunciations.

  8. SOUS - Definition & Meaning - Reverso English Dictionary

    sous definition: serving as an assistant or subordinate in a role. Check meanings, examples, usage tips, pronunciation, domains, and related words. Discover expressions like "sous-chef", "sous-vide".

  9. What Does 'sous' Mean? | Whatinenglish

    Sous is a French word that is commonly used to indicate "under" or "below" in English. It is a preposition that denotes a position or location relative to something else. Understanding the usage of "sous" is …

  10. Sous: Uncovering the Meaning Behind the Word - FlavoryCooking

    Feb 4, 2024 · In the culinary world, “sous” is commonly associated with sous chef, a position that is just below the head chef, responsible for managing the kitchen in their absence.