A mousse (/ ˈmuːs /, French: [mus]; lit. 'foam') is a soft, prepared food that incorporates air bubbles to give it a light and airy texture. Depending on preparation techniques, it can range from light and fluffy …

Feb 7, 2025 · Chef John's chocolate mousse is easy enough for beginners to make, and his technique produces a delicious, perfectly-texture mousse with no raw eggs.

Feb 11, 2025 · If you're looking for Valentine's Day dessert inspo or the perfect sweet end to date night, these 25 mousse recipes are here for whatever you're craving. Looking to keep it classic? Our best …

Apr 10, 2024 · Homemade mousse is the perfect way to end a meal. Learn how to make this rich treat, including chocolate, strawberry and pumpkin versions.

Aug 6, 2025 · The word mousse is a French term meaning “foam” or “froth,” which does a pretty good job getting the point across. It’s a fluffy yet creamy chocolate dessert that, when prepared just right, …

Oct 27, 2025 · Step-by-step gives guidance on melting chocolate, whipping eggs, and folding for great results. Included tips help avoid common issues, such as chocolate seizing or egg whites not …

Chocolate Mousse Cake: Use the mousse as a filling between layers of chocolate cake, or spread it over a single layer for a stunning dessert. Individual Tart Shells: Pipe or spoon the mousse into pre-baked …