Falafel is a popular street food eaten throughout the Middle East. In Egypt and the Arabian Peninsula, it is most often made with fava beans, while in the Levant, it is typically made with chickpeas or …

Feb 6, 2020 · Foolproof authentic falafel recipe, made with chickpeas, herbs, and the right spices. Grab our complete tutorial + expert tips for how to make & serve them!

Mar 21, 2025 · Boasting a crisp, golden-brown exterior and a soft, tender center packed with chickpeas and herbs, our homemade falafel recipe hits all those classic flavors.

Oct 27, 2025 · The best falafel recipe I’ve made at home. It’s delicious with lots of fresh herbs, and turns out crispy on the outside, while staying fluffy and tender inside.

Jul 1, 2025 · Learn how to make authentic, crispy falafel at home with this easy recipe using soaked chickpeas and bold Middle Eastern spices!

Sep 5, 2018 · Crispy outsides, moist and fluffy insides, this Falafel recipe is astonishingly straightforward. Freshly made falafels is one of those foods everyone should experience, at least once!

Jul 4, 2024 · Falafel, a traditionally deep-fried dish, likely originated in Egypt, where it was first made with fava beans. However, it has since spread across the Mideast and today is most commonly …

Dec 9, 2025 · Falafel made with canned chickpeas, onion, bread crumbs, herbs and spices; simply delicious, restaurant-quality, falafel in just 30 minutes.

Jul 25, 2024 · Learn the secret to perfect, crispy falafel with this simple recipe using dried chickpeas—no deep-frying required!

Apr 17, 2024 · These tender and surprisingly light falafel are excellent tucked into a pita or served as an appetizer with a bowl of creamy tahini sauce. Deep-frying is called for here, but don't fret.