Acute effects of increased gut microbial fermentation on the …
Our results demonstrate that the increased gut microbial fermentation is associated with augmented ventilatory (but not haemodynamic) responses to the transient hypoxia, which …
Brassica rapa L. polysaccharide mitigates hypobaric hypoxia …
Dec 27, 2024 · The high-altitude, low-pressure, and hypoxia environment poses a significant threat to human health, particularly causing intestinal damage and disrupting gut microbiota.
Physiological and Biochemical Response of Tropical Fruits to Hypoxia…
Jul 16, 2021 · Recent investigations using omics technologies, however, have provided useful information on the response of fresh fruits and vegetables to this abiotic stress.
15 Fermented Foods for a Healthy Gut and Overall Health
Aug 20, 2024 · Look for fermented foods in health food stores, large supermarkets and at your local farmers market. It’s also wise to eat plenty of prebiotic foods and high-fiber foods daily …
9 Fermented Foods for Better Gut Health and Digestion
15 hours ago · What is fermentation, and how can eating fermented foods support better gut health? Here's what to know—and which foods to try for digestive benefits.
Brassica rapa L. crude polysaccharide meditated synbiotic fermented …
Dec 9, 2024 · In this study, we developed a synbiotic fermented whey beverage, combining kefir and Brassica rapa L. crude polysaccharides, to explore its protective effects against high …
Death by Fermented Food - Scientific American
2 days ago · Death by Fermented Food Some fermenting foods can carry the risk of a bacterium that produces an extremely strong toxin called bongkrekic acid By Michaela Maya-Mrschtik …
The Science of Fermented Foods | Nutrition - Stanford Medicine
Unlike the strict biochemical definition, food fermentation can happen with or without oxygen. The microbes involved, called fermentation-associated microbes (FAM), vary depending on the …
Fermented Foods - International Scientific Association for Probiotics ...
Fermented foods are generally safe to eat because the fermentation process typically keeps harmful microorganisms at bay. Few microorganisms in fermented foods meet the criteria for …
Fermented Foods | Plants for Human Health Institute
This metabolic process, aided by microbial bacteria, changes a raw food to a fermented food, which is more easily digestible for humans. The fermented foods are rich in probiotics, which …