2 days ago · Serve up your clams as they are or in a creamy chowder with these easy and satisfying recipes.

First, shuck the clams and remove the bellies. Clean the clams and then chop them into small pieces. Put to the side until ready to add to the pot. Heat the butter in a stockpot over medium …

Home Recipes Soups Chowders Clam Chowder Prev Recipe Next Recipe Recipe courtesy of Food Network Kitchen From: Food Network Magazine

Talk about a way to make your guests feel special. This clambake is chock full of amazing seafood -- clams, of course, plus sweet Charleston shrimp, mussels and even lobster tails! Oh, …

Strain or transfer the pasta and add it directly to the pan with the clam sauce along with a drizzle of olive oil, tossing to combine. Let the pasta finish cooking with the sauce until the sauce ...

Clam dip is one of those old-timey New England dishes that is popular up and down the coast, often made for family gatherings like barbecues or holidays.

Get Clam Chowder Recipe from Food NetworkIn a heavy-bottomed saucepot, render the salt pork until just crisp. Remove and discard. Sweat the onion in the pork fat until tender. Add the …

Aug 6, 2025 · Manhattan Clam Chowder And here we have our classic red chowder, or Manhattan chowder, if you will. Some believe it derives not from New York City, but from …

Add the clams and their juices, 1 cup water and the bottled clam juice; cover and bring to a boil. Reduce the heat to medium and simmer, covered, until the potatoes are tender, 20 to 25 minutes.

Deselect All Clam Broth: 4 slices bacon, chopped Olive oil 1 onion, chopped 2 garlic cloves, smashed 6 sprigs fresh thyme 1 bay leaf 16 littleneck clams, scrubbed well 1/2 lemon, juiced …