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  1. 22 Best Chowder Recipes & Ideas | Food Network

    Aug 6, 2025 · White or red? Does it matter? These chowder recipes from Food Network are all irresistible bowls of perfection.

  2. Chowder Recipes - Food Network

    Dec 12, 2025 · Chowder Recipes A big bowl of chowder is the ultimate comfort food. With switched-up ingredients and creative twists, our most-popular variations elevate this classic …

  3. Cheddar Corn Chowder Recipe | Ina Garten | Food Network

    Home Recipes Soups Chowders Corn Chowder Prev Recipe Next Recipe Recipe courtesy of Ina Garten From: The Barefoot Contessa Cookbook

  4. Fish Chowder Recipe | Kardea Brown | Food Network

    Get Fish Chowder Recipe from Food NetworkPlace a large Dutch oven over medium heat. Add the bacon and cook until the fat begins to render but the bacon is still soft, about 5 minutes. …

  5. Seafood Chowder Recipe | Ina Garten | Food Network

    Get Seafood Chowder Recipe from Food NetworkLevel: Easy Total: 2 hr 10 min Prep: 25 min Cook: 1 hr 45 min Yield: 3 quarts Nutrition Info

  6. Spicy Seafood Chowder - Food Network Kitchen

    Sep 19, 2014 · This nourishing bowl of seafood simmered in a base of pureed corn, evaporated milk, squash and potatoes pulls inspiration from the beloved Peruvian chupe. Right before …

  7. Manhattan Clam Chowder - Food Network Kitchen

    Manhattan Clam Chowder vs. New England Clam Chowder Manhattan clam chowder is a red soup made with clams, clam juice, potatoes and other vegetables, plus tomato paste and fresh …

  8. Seafood Chowder Recipe | Food Network

    Get Seafood Chowder Recipe from Food NetworkLevel: Easy Total: 1 hr 5 min Prep: 20 min Cook: 45 min Yield: 12 servings Nutrition Info

  9. Chunky Chicken Chowder Recipe | Sunny Anderson | Food Network

    Chunky Chicken Chowder 102 Reviews Level: Easy Total: 1 hr 40 min Prep: 10 min Cook: 1 hr 30 min Yield: 4 to 6 servings Nutrition Info Save Recipe

  10. Clam Chowder Recipe | Food Network

    Cook’s Note If the chowder is not thick enough, add 3 tablespoons of cornstarch into 3 ounces of milk, stir and add to the pot. If made in advance and refrigerated, add 1 cup milk when reheating.