Plastic Storage Containers - Kitchen Consumer - eGullet Forums
Dec 30, 2014 · I use Cambro purchased from KAF. I have six in the bedroom for different types of flour. (Actually, in truth, one is currently repurposed for trehalose.) The smallest size KAF …
Cambro Food Storage Containers - eGullet Forums
Aug 12, 2008 · Cambro boxes are more reasonably priced, but I find the available materials quite confusing. As a poster suggested above, the Camwear GripLids sound perfect for chocolate …
Storage containers for flour, cornmeal, etc - eGullet Forums
Jan 10, 2017 · Square 6-quart Cambro or Rubbermaid. I found Rubbermaid's at Sam's Club. ~Martin I just don't want to look back and think "I could have eaten that." Unsupervised, …
Hot chocolate for outdoor events - any experience?
Aug 8, 2015 · Air pots like you see in most coffee shops will keep hot coffee and hot chocolate at servable temps for several hours. What kind of volume are you looking at? Most of them hold …
Flour - bulk storage - Pastry & Baking - eGullet Forums
Dec 26, 2005 · ive been baking alot lately so now im thinking of buying one of those large sacks of flour and sugar from sam's club? i was wondering how should i store them and how long do …
"Hotel Pans" in the residential kitchen - eGullet Forums
Jan 26, 2007 · I also started using the plastic CAMBRO and Rubbermaid equivilents. Today I keep some of these around the kitchen for everyday use. I find that these clean up easier than …
Some questions about a sous vide Porchetta - eGullet Forums
Dec 21, 2016 · Your container should be fine with a circulator though I would prefer a 12 qt Cambro for most SV. For long cooks I like a Coleman "stackable". For either container (or …
Getting stubborn odors out of storage containers?
Jan 3, 2008 · For extremely persistent odors in Cambro containers, I get some activated charcoal at an acquarium supply store and put a cup of it in the container in a bowl that will fit inside (I …
Very Fine Mesh Strainers (or other option) - eGullet Forums
Aug 7, 2007 · I could use a large Cambro container with a hole in the bottom and fill it with quite a lot of powder, and then cover it with and lid and shake it into another Cambro. I might go that …
Sous Vide Chuck Roast: The Topic - Cooking - eGullet Forums
Jan 18, 2012 · (An 8-quart Cambro has also been converted and put to use). With everything in place, I jumped right in and picked up a 3 lb. chuck roast. As I was excited to get started, I …