Clarified butter is made by heating butter to its melting point and then allowing it to cool; after settling, the remaining components separate by density. At the top, whey proteins form a skin, …

Dec 20, 2025 · Butter, a yellow-to-white solid emulsion of fat globules, water, and inorganic salts produced by churning the cream from cows’ milk. Butter has long been used as a spread and …

Jul 25, 2025 · Find out what the research says about butter, who should avoid it, and how it may affect your health.

Learn about the history of butter, types of butter, nutrition information, and get answers to common questions. Butter has been a staple in cuisine around the world since its discovery. …

Jul 21, 2025 · The right butter can adds richness to baked goods, depth to sautéed dishes, and be downright indulgent on a thick slice of toast. To uncover the standouts, we tested 17 widely …

Mar 29, 2019 · This is an in-depth article about butter. What it is, what it contains, along with detailed information on nutrition and health effects.

Includes illustrated directions for making butter at home. From the ancient Fertile Crescent to the present day, butter has symbolized the powerful, life giving and sacred, the good, the happy, …

Oct 27, 2025 · Learn how to make butter at home with this easy and quick recipe for fresh butter made by blending heavy cream in a food processor for 10 minutes.

Learn how sea, rock, and flake salts enhance butter’s flavor and texture, but which one will transform your culinary creations the most? See how the diet of cows impacts butter’s vibrant …

When the first U.S. creamery was built in Iowa in 1871, making butter became a commercial production. Traditional butter (80% milk fat) is made from pasteurized cream and can be either …