Sandesh: A delicate sweet made from fresh chhena, Sandesh is lightly sweetened and often flavoured with cardamom or saffron. Its melt-in-the-mouth texture and artistic shapes make it a cultural ...

What happens when you combine top-grade steak, molten-hot iron, and pure cooking instinct? Underground Eats reveals the answer with a richly charred, buttery tomahawk, grilled the old-fashioned way.

The culinary landscape of Calcutta just got a delicious new addition with the launch of PITHE, a destination that reimagines Bengal’s treasured pithes (Bengali sweets that come in the form of pancakes ...

With Central and Tripura governments giving thrust to leverage the potential of local culture and cuisine in a bid to woo tourists, a three-day ‘Pithe Puli’ festival featuring an assortment of ...

Makar Sankranti, known as Poush Sankranti in Bengal, is a harvest festival celebrated with traditional fervour and a delectable array of sweets made primarily from freshly harvested rice, date palm ...

Mamata Banerjee's musical talent will be showcased at a concert during the Pithe Puli Festival in Kasba, West Bengal. Featuring 32 of her compositions, the event will highlight her work as a ...

The event marking the inauguration of the Pithe Puli Festival, organised by TMC councillor Sushanta Ghosh, will feature 32 of Banerjee's songs. Indranil Sen, who is a state minister, lives in Rajdanga ...

The weekends at the turn of the lunar month of Poush on the Bengali calendar brought to the fore the cooking skills of many a resident of the twin townships. The Pithe Puli Utsab at CE Block in New ...

Winter is here. In Kolkata, this is the time to enjoy the nip in the air with the fervour of festivity. From music shows to book fairs, lit meets, winter fairs, and exhibitions – a number of festivals ...

Bengali cuisine holds a special place in every food aficionado's heart. It is rich, versatile and never fails to surprise you with the flavours and aroma. Food in Bengal is unique to each season.