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At the restaurant RVR (pronounced “river”), chefs Travis Lett and Ian Robinson toss this dressing with winter chicories from the local farmers market, speckled and striped pink and green. Any crisp ...

1. Using a blender or food processor, blend the tofu, miso, vinegar, sesame paste, honey, garlic and salt until smooth. With the machine running, drizzle in the olive oil and purée until smooth again.