Manila clams, a popular global delicacy known to also be invasive, could come to the Chesapeake Bay — but might not ...

This video shows how spaghetti alle vongole is traditionally prepared in Italy, focusing on technique, timing, and the ...

Molluscan shellfish harvest from Sandy Point south to the Skagit County border reopened Thursday after Paralytic Shellfish ...

New Zealand Food Safety has issued a warning asking people not to gather from the Tennyson Inlet and Fitzroy Bay areas.

Scientists are mimicking mussel glue to create a new adhesive that works in wet, messy wounds. Could stitches soon be ...

In Vietnam coastal seafood dining often begins with live shellfish selected directly from holding tanks The preparation ...

As the heat of summer begins, officials are reminding shellfish enthusiasts about safety when it comes to harvesting, and ...

Daily air fryer use eventually teaches you two things: how extraordinary the appliance can be at its best, and how ...

The wonders of the freezer as a tool for preserving food are obvious, but the freezer can do a lot more than just store food. It can also be used as a cooking instrument. Some of these techniques have ...

Chef DeSteno's favorite pasta is proof that summer doesn't need elaborate recipes. Instead, she lets ripe tomatoes do most of ...

“The truth is that seafood ingredients are some of the easiest in the world to work with,” asserts chef Kolender in this dynamic debut. A lengthy opening section provides advice for buying, handling, ...

People are being warned not to collect or eat any shellfish from areas of the Marlborough Sounds due to toxins. New Zealand ...