Transform your kitchen into an eco-friendly space with essential zero waste items. These tools help minimize waste while ...

Imagine buying three gallons of milk at the store, driving home and pouring one of them down the sink. Or ordering three pizzas, then just dumping one of them into the garbage can. That’s not just a ...

The relentless advancement of technology has ushered in an era where artificial intelligence (AI) and robotics are drastically reshaping various industries, including the culinary sphere. Robot chefs ...

You peel a lauki, toss the skin. You snap the tough ends off your coriander, bin the stems. You squeeze a nimbu into your dal and throw the rind straight into the trash. Sound familiar? Most of us ...

IT’S lunch break at a busy fast-food restaurant. You are seated in the corner, glancing at the surroundings. On the table beside you, there’s a half-eaten food that has barely been touched. At the ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

Food waste has often been regarded as an inevitable by-product of today’s food systems, but tackling it is emerging as a critical lever for climate change mitigation, improved resource use and ...

If the idea of cooking with scraps makes you frown, we have just the collection of starter recipes to help you crossover to the sustainable end of the spectrum.

Food waste, and food loss which occurs when food is lost before it reaches consumers, are a global challenge. According to the United Nations Food and Agriculture Organization (FAO), about one third ...