Near-infrared spectroscopy, known as NIR spectroscopy or NIRS, is a long-established analytical technique. For over 30 years, it has proven to be a fast and reliable method for measuring chemical and ...

Near-IR spectroscopy belongs to the group of vibrational spectroscopy techniques, along with mid-infrared spectroscopy (primarily FT-IR) and Raman spectroscopy. The first near-IR spectrometers were ...

April 28, 2026 — trinamiX GmbH expands its solution portfolio for the circular economy, now enabling the identification of ...

Food allergies pose a significant health risk, resulting in numerous hospitalizations every year, as even trace amounts of allergens can trigger severe reactions. Cross-contamination of food products ...

Avantes looks at the advantages of Near-Infrared (NIR) spectroscopy in comprehending the curing process of epoxy resin. Epoxy resins are critical in various industries, including manufacturing and 3D ...

Recent research from North Carolina State University outlines how near-infrared (NIR) spectroscopy could be used to make cell-culture-based flu vaccine manufacturing faster and more efficient. The ...

Near-infrared (NIR) spectroscopy provides a rapid and cost-effective method for food-allergen detection. Over 15 million people in the US have a food allergy. Even trace amounts of a substance can ...

The SpectraStar XT Analyzer is a robust, easy-to-use near-infrared (NIR) analyzer for both laboratory and at-line environments in the food, agricultural, and ingredient markets. The XT includes True ...

- “The NIR spectroscopy has been used to measure the content of various constituents in dairy products such as milk, milk powder, whey, and cheese” (Tsenkova et al., 1999) - “The composition of ...

Characteristics of multifocal and multicentric breast cancers detetected by preoperative MRI. Background: A noninvasive multimodal sono-constrast spectroscopy system was developed to detect breast ...