As a small Cajun child in Morgan City, I was raised on the Louisiana delicacies. On my kitchen table at home — and in many of the restaurants in town — there was gumbo, fried fish, jambalaya, crawfish ...

Cuban sandwiches have been sliding off sandwich presses all over Dallas lately. They’re appearing on menus of taverns as pub grub and they’re coming out of fine dining kitchens with a brand new ...

Created by immigrant laborers at the turn of the 20th century, the Cuban Sandwich is a tasty alternative to Plain Jane ham and cheese. Some versions have salami, some have lettuce and tomato, but the ...

He investigated which city of Cuban immigrants might have created the celebrated sandwich, Tampa or Miami. His finding was not altogether surprising. By Michael S. Rosenwald Andrew Huse, a historian ...

This year’s “Science of the Cuban Sandwich” competition at the Museum of Science and Industry offered plenty of variety, like this Cubano Croissant served by Hotel Haya, which was awarded top honors ...

Celebrity chefs, much like the rest of us, tend to play favorites when it comes to certain foods, and that includes the humble sandwich. Whether it's Ina Garten, who craves tuna melts, or Chef ...

The Cuban, or Cubano, is a thrilling feat of sandwich engineering whose singular goal is to impart maximum pleasure. It’s a sandwich that fires on all thrusters, hitting all the points it was designed ...

It's easy to elevate a fish sandwich with some simple additions. We asked three experts to share their top tips for a tasty ...