One of the biggest challenges with dieting is making healthy food taste good without packing on extra calories. Let’s be honest, chicken breast and London broil can be pretty bland compared to ...

Building a sandwich is like building a house: Both require a strong foundation — and room for fun, quirky details. A sandwich needs a hearty, toasty bread base to gently cradle the proteins and ...

Most of us treat condiments like kitchen immortals. They sit on the fridge door for months, sometimes years, and we barely ...

If your refrigerator is overflowing with condiments, then you’ve probably questioned whether they all need to be in there. Or, you know, if Cardi B tweets "People who put their ketchup in the fridge ...

Every time I walk into a new kitchen, I can't help but notice the condiments. People keep them in the strangest places! At my friends' various abodes, I've seen everything from opened bottles of ...

Condiments like hot sauce and Sriracha can remain good for a year or more after you open them. Certain condiments, like salad dressing and mayonnaise, need to be refrigerated after they're opened to ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. They say variety is the spice of life, but I ...

Condiments are great flavor enhancers for just about any meal. However, while it's okay to add the sauces during your initial consumption, reheating condiments is not always a good idea. These are ...

Forbes contributors publish independent expert analyses and insights. I cover food, technology and the environment. Silver Spring Foods, the world’s largest grower and processor of horseradish has ...