From coconut forward, and bold and spicy, to complex, aged and elegant bottlings, these are the rums bar pros reach for.

Author and mid-century culture aficionado Charles Phoenix has a sweet take on retro fried cereal snacks. His cookbook, ...

It’s basically adult kid’s pasta. Want to make buttered noodles at home? Follow the step-by-step recipe below. In a large pan or Dutch oven, melt several knobs of unsalted butter on low heat, adding ...

Buttered noodles is the perfectly simple and always comforting dish of our childhood that we never grew out of. For those nights when you need something fast and have no time or energy to cook, keep ...

Make-ahead batter melts into hot water and aged rum for a smooth, balanced take on the classic that's ready in minutes and perfect for one mug or a crowd. Aged rum, hot buttered rum batter, and a ...

I intended to only have a few bites, just enough to give my opinion for this story, but once I started, I couldn't stop.

Every time I imagine buttered toast, it’s perfect. The bread is golden, never charred. It’s toasted enough to crunch when I bite into it, crispy-gone-soggy as the butter sinks in, but not so toasted ...

The New York Times Cooking section provides a vast resource of recipes for chefs at virtually any skill level; now, it has become an unlikely meme. The site has an entry for Parsleyed Noodles—a fairly ...