This article will take a close look at tasting menus, unpacking what they are, their history, and how they are used by chefs in a way that is often different from other forms of dining. It will ...

In 1981, Mimi Sheraton, the New York Times restaurant critic at the time, was fed up with tasting menus. Nouvelle cuisine was all the rage, and this new trend, tasting menus (aka the “menu de ...

But the price tag is usually just as unforgettable as well. Due to factors like the time and effort required to prepare the meals and the exceptional or obscure ingredients involved, tasting menus are ...

Mill's Tavern in Providence offers a new tasting menu for $88.95 from Sunday through Thursday. The multi-course meal includes dishes such as duck charcuterie, salmon crudo, and risotto with truffle. A ...