A new study is offering one of the most comprehensive investigations ever conducted into the chemical origins of cannabis' unique “skunk-like” smell. The study reveals an entirely new family of sulfur ...

Researchers have identified a new family of volatile sulfur compounds (VSC) responsible for the “skunky” smell associated with cannabis and published the findings in American Chemical Society Omega.

The GC–MS dataset was integrated with the sensory data using a series of exploratory and predictive multivariate statistical ...

Terpenes may not be the only ones responsible for the distinctive aroma of cannabis, and labeling products may mislead consumers or producers to think so, according to the findings of a new study. In ...

As cannabis is legalized in more areas, it has become increasingly popular as a medicinal and recreational drug. This plant produces a pungent, skunk-like odor that is pleasing to some but repulsive ...

Many children, as well as adults, dislike Brassica vegetables, such as broccoli, cauliflower, cabbage and Brussels sprouts. In the mouth, enzymes from these vegetables and from bacteria in saliva can ...