For a classic Italian dinner try this tofu ricotta and spinach stuffed shells recipe in passata with vegan Parmesan ...

Stuffed vegetables are popular these days because eggplant, peppers, zucchini and tomatoes, which are perfect for stuffing, are at the height of their seasons. Usually the stuffings are made from meat ...

Ultimately, we trend toward milder temperatures, but there still are plenty of chilly days where comfort foods just hit differently! That doesn’t mean we can’t pack those seasonal vegetables into ...

Bring a large pot of water to a boil. Cook pasta shells in boiling water according to package instructions. Drain and place ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." There's something undeniably comforting about stuffed foods. Whether it's a hearty stuffed pepper or a ...

“What did you put in the ricotta?” Ann Maloney asked me. We were at a holiday party for the Food team at my house, and Ann — The Post’s recipes editor at the time — was raving about a dish of baked ...

Stuffed vegetables are popular these days because eggplant, peppers, zucchini and tomatoes, which are perfect for stuffing, are at the height of their seasons. Usually the stuffings are made from meat ...