Public television's award-winning chef Ming Tsai uses spring roll wrappers for his crispy vegetarian rolls. (Photo by Bill Bettencourt for Kyle Books) Spring rolls or eggrolls can be filled with ...

With springtime officially here, I thought it would be fun to share a seasonally themed recipe. And the first thought that came to mind was spring rolls. Many people in Western cultures aren’t ...

We use your sign-up to provide content in ways you've consented to and to improve our understanding of you. This may include adverts from us and 3rd parties based on ...

Here's a list of different variations of these classic Chinese spring rolls. Spring rolls can be a perfect starter for any ocassion or get-together. This Chinese recipe can be made by using different ...

Dubai-based Thai chef teaches you the art of wrapping the fillings in rice paper Everyone’s favourite Asian finger food – the spring roll – holds pride of place on appetizer platters and are often the ...

India's proximity with China has led to many cultural exchanges over decades of time. The travellers who came to India also brought with them a treasure of Chinese recipes. A lot of these recipes were ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Soak the shiitake mushrooms in hot water for about 10 minutes. Drain. Discard the woody stems and ...

Mix all of the filling ingredients together; leave for 30 minutes. Heat the sesame oil in a large frying pan and quickly fry all of the ingredients for the filling, apart from the noodles, for a ...

Public television's award-winning chef Ming Tsai uses spring roll wrappers for his crispy vegetarian rolls. (Photo by Bill Bettencourt for Kyle Books) By Spring rolls or eggrolls can be filled with ...

Equipment notes: A thermometer for the oil is important. If you're heading to the Asian food store, pick up a large-mesh spoon to retrieve rolls from oil. Egg-roll or spring-roll wrappers are carried ...