Mostly served in the evenings, parottas are a versatile dish that takes many forms across the restaurants of the temple city. Depending on the locality, variety of the parotta and the kind of ...

HYDERABAD: Parottas or layered flour breads are popular in the southern states of India as well as the island country of Sri Lanka. Whereas Malabar parotta from Kerala is the most well-known among ...

After the creator of the mask parotta design who works at the restaurant observed many people passing across the road without wearing a mask, the idea struck him. No, you are not looking at a weirdly ...

MADURAI: Madurai and the eternal love for parottas by the district's populace is a bond inseparable. Taking the parotta craze up a notch to spread a crucial message during this COVID-19 pandemic, ...