This easy homemade Dill Dip recipe is a favorite snack of my personal chef clients. They love it with veggies, crackers and pretzels. Made with simple ingredients like sour cream, mayonnaise and dried ...

I’m a latecomer to the wonders of tortellini. This all changed once I tried Kelli’s Dinner Therapist recipe for Tortellini Piccata. I couldn’t get enough of those plump little pockets full of cheese ...

If there’s one dip that belongs at every Mediterranean table, it’s tzatziki. This Greek tzatziki sauce made with thick yogurt, crisp cucumber, garlic, and fresh herbs is cool, creamy, and endlessly ...

Cucumber Dill Salad is super easy to make and goes perfectly with almost anything. This light and refreshing salad pairs a sweet and sour combination of vinegar and sugar with cucumbers, onions and ...

There are many uses for a good aioli, but one of the undisputed best vessels for the rich and creamy spread is a burger. A bright, citrusy, dilly aioli is one of the secrets to the success of the ...

Heat 1 tablespoon of olive oil in a large Dutch oven or soup pot over medium heat. Add the chicken and sear until lightly browned on both sides, about 5 minutes. Remove from the pot and set aside. Add ...

At Greens, a vegetarian restaurant in San Francisco, Executive Chef Katie Reicher waits eagerly each year for the potaotes to come in from the farm, Green Gulch. “These potatoes haven’t been cured (a ...

I hope you have some good, crusty bread for dipping, or at least a nice pile of rice to soak up all the extra sauce from this recipe, because this lemon dill chicken from Damn Delicious is a 30-minute ...

Rinse mung dal until water runs clear. In a large pot, combine rinsed mung dal and turmeric, and cover with water. Bring to a boil over high heat, then reduce heat to medium and simmer until dal ...