someone lifting noodles out of a hot bowl of broth with chopsticks - Zepp1969/Getty Images As a chef and an Asian American with nearly a decade of experience working in kitchens around the globe, I've ...

So, you're thinking of jumping into the world of Japanese noodles, but don't know where to start? Each type of noodle has its own specific health credentials, too. Looking for a gluten-free nood? Try ...

Forbes contributors publish independent expert analyses and insights. Akiko Katayama covers Japanese food and culture. “In America, we normally see Tonkotsu or Spicy Miso ramen on the menu. But there ...

TOKYO (AP) — Spicy, steaming, slurpy ramen might be everyone’s favorite Japanese food. In Tokyo, long lines circle around blocks, and waiting an hour for your ramen is normal. What awaits might be ...

Spicy, steaming, slurpy ramen might be everyone’s favorite Japanese food. In Tokyo, long lines circle around blocks, and waiting an hour for your ramen is normal. What awaits might be just a dive, but ...

Ramen is a beloved Japanese dish known for its steaming hot noodles. The dish's popularity has surged globally, with the U.S. alone seeing a 72 percent increase in retail sales since 2000. Ramen ...

Confucianist Zhu Zhiyu served the first version of ramen in Japan to Tokugawa Mitsukuni in the 17th century. The country still considers it an important cultural dish, but its fan base has since gone ...

To call ramen the national dish of Japan would, on one hand, be perfectly valid. But on the other hand, it’s kind of cheating, because ramen isn’t really just one dish — it’s more of an umbrella term ...