Starring in everything from sizzling burgers, and tender pull-apart roasts, to super-hearty winter stews, beef is the one kitchen staple that seems infinitely versatile. But if you're the type to plan ...

A stack of raw steaks surrounded by salt, garlic and herbs - Sea Wave/Shutterstock Beef gets a bad rap. Yes, red meat is high in saturated fat and if eaten in excess it can increase the risk for heart ...

Hamburgers are a craft unto themselves and their dominion covers every corner of the country. Each state has a burger that reigns supreme and its loyal fans. But one burger, with origins in Minnesota, ...

Several decades ago, beef tallow was a must-have in kitchen pantries across the United States. The cooking fat was famously used to fry McDonald's signature french fries until the ’90s, when the ...

WASHINGTON (Reuters) - The U.S. government will ban the sale of ground beef contaminated with six types of the E coli bacteria that can cause serious cases of food-borne illness, a food-safety ...

Don't let a tight budget dictate the type of meat you consume. These options are both flavorful and affordable.

WASHINGTON (Reuters) - The U.S. government will ban the sale of ground beef contaminated with six types of the E coli bacteria that can cause serious cases of food-borne illness, a food-safety ...