Cheese seems to make everything better, doesn’t it? From buttery sharp cheddar to gooey ripe Camembert, cheese is delicious ...

Whether it's a mound of gooey mozzarella melted onto a pizza, a toastie stuffed with oozing Cheddar, or a grazing board piled with lots of tasty varieties, cheese is indulgent and endlessly versatile ...

My fridge is very dairy-heavy. Currently, it is stocked with whole milk, half & half, heavy whipping cream, two types of yogurt (store-bought Greek and a homemade recipe I’m tweaking), sour cream, ...

Cheese is a crave-able ingredient. With its various production processes, complex flavors, and fun textures, it is a star addition to so many recipes, and for good reason. But not all cheeses are ...

New research highlights how specific processing methods, industrial additives, and high sodium levels in popular cheeses could be contributing to chronic inflammation and cancer risk.

Dietitians reveal the worst types of cheese for heart health, including ultra-processed and extra-creamy varieties, due to high saturated fat and sodium content.

Don't trash that fancy cheese over a bit of mold. Here's how long various types of cheese last and how to know when it's really time to say au revoir. Pamela Vachon Contributor Pamela is a freelance ...

At face value, grilled cheese is a pretty simple sandwich: Slap a piece of cheese between two slices of bread, pan fry or grill, and the classic dish is ready. But it turns out the type of cheese you ...