Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. I hate tiny garlic cloves. I hate them so much.
Most people think garlic is just another ingredient grabbed from a grocery store shelf without much thought. That belief ...
As far as I'm concerned, garlic gets the blue ribbon for backyard produce. It grows easily, tastes great and takes up little room. Even those with small gardens can raise enough to be self-sufficient ...
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