Canned food often gets a bad rap, but where canned fish is concerned, that reputation isn't entirely fair. While fresh fish is often seen as the gold standard, its canned counterparts offer many of ...

If you've seen cans upon cans of tinned fish everywhere lately, you’re not alone. The colorful packaging is inspiration enough to pick some up next time you’re at the grocery store (or coffee shop, ...

Walk into any trendy restaurant lately and you might notice something surprising on the menu – tinned fish. What was once considered a humble pantry staple has undergone a remarkable transformation, ...

Tinned fish has transformed from humble wartime sustenance into a gourmet ingredient gracing upscale charcuterie boards and trendy restaurant menus. Yet many people still hesitate when encountering ...

Tinned fish in America no longer means a sad, forgotten can of tuna collecting dust in the pantry. And Americans looking to save money in the face of economic headwinds are fueling their soaring ...

If you want to know everything about tinned fish, you ask Michael Benevides, whose family has been running Fall River's Portugalia Marketplace for 35 years. He’ll tell you about the fish stars of the ...