Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. Maple syrup is so good, it’s hard to believe it ...
Natural syrup is one of those kitchen staples that feels simple, but behaves like a living ingredient. Even when it is shelf-stable, the aroma, color, and “freshly made” taste can drift over time, ...
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