CEBU, Philippines — Chocolate makes us happy. It triggers the happy hormones and stimulates our senses. But for Miguela Lanutan, who took the indulgence a step further, she found sweet success in the ...

CEBU, Philippines — After its successful shift to paper packaging last year, Argao’s famous Guilang Tableya is once again on the move and this time to help revive Argao’s cacao industry back to its ...

TAGBILARAN CITY, Bohol - Bohol-based Dalareich Food Products has won a Gold Award in a prestigious international London based Academy of Chocolate Awards 2019. This is the first time the Philippines ...

In the first installment of our Entre-Pinoy Series in Europe, we featured a new Filipino bakery in the Netherlands which offers the familiar Pinoy favorite pandesal, pan de coco, and Spanish bread. In ...

Puto with sikwate (sweet sticky coconut and ginger rice with hot chocolate Tab-le-ya) Puto-maya is a pre-breakfast meal made from glutinous rice simmered in coconut cream, it has a distinct ginger ...

After the demonstration, the children were made to produce tableya themselves following certain procedures — from grinding roasted cacao seeds to kneading cacao paste and molding it into tableya. They ...

The do-gooding tendencies of Askinosie Chocolate are as much a part of the company as the chocolate itself. Owner and proprietor Shawn Askinosie has long made it a point to share the Springfield-based ...

The Healing Servants Foundation was spearheaded by Fr. Gerard Deveza in 2002. A diocesan priest, he was ordained on Oct. 7, 1981, in Sorsogon. It was 10 years after his ordination that he received the ...