It turns out that the buttermilk in your fridge is actually very different from old-fashioned buttermilk, which was ...

Today’s buttermilk isn’t quite the same as its predecessor—and it could affect your baking.

Nick Mancall-Bitel is the editor of the Travel section, oversees regional correspondents across the Eater network, and manages travel-focused sister site, Thrillist. No, it’s not just you: Buttermilk ...