Forbes contributors publish independent expert analyses and insights. Dr. Nina Shapiro is a physician writer who dispels health myths. This voice experience is generated by AI. Learn more. This voice ...

Consuming sucrose, the more “natural form of sugar,” may be as bad for your health as consuming high fructose corn syrup, according to a UC Davis, study published in the Journal of Clinical ...

Health and Human Services Secretary Robert F. Kennedy, Jr., cheered Tyson Foods Company’s decision to drop high fructose corn syrup (HFCS) from its branded products by the end of this year. However, ...

An international team of researchers says that a genetic variation in our ability to digest certain sugars may influence how much we like sweet foods -- and how much we consume. motortion - ...

Sugar is one of the most common ingredients used in our daily life. Known for its sweet taste and energy-inducing properties, sugar is an instant hit for making teas and energy drinks. In chemistry, ...

The quest for a sweetener that actually tastes like sugar - without the lingering bitterness, metallic edge, or strange ...

A research team identified SlSWEET10a (Sugars Will Eventually be Exported Transporter 10a) as a plasma-localized sucrose transporter that interacts with SlSWEET14, playing a crucial role in regulating ...

Swiss biotech company Evolva is launching a natural sugar blocker for food and drink applications. L-arabinose is also a reducing sugar, the company’s head of investor and corporate relations tells ...

A search for source leaf sucrose pools that differed in their relation to export was carried out in photosynthesizing leaves of Beta vulgaris L. The time course of depletion of [14C]sucrose in a leaf ...