If you've found yourself overwhelmed in the sweetener aisle, you're not alone. These days, the options go far beyond plain old sugar, with alternatives taking over everything from coffee shops to ...

The sweetener sucralose has been confirmed as safe by EFSA. However, for some applications, such as those involving heat, this cannot be guaranteed. This means that the use of sucralose in fine bakery ...

Add Yahoo as a preferred source to see more of our stories on Google. The FDA approved sucralose in 1998 for use in 15 food categories, and then one year later as a sweetener—despite the fact that of ...

Sucralose, a chemical found in the popular zero-calorie sweetener Splenda, has been shown to cause damage to DNA, raise the risk of cancer and cause leaks in the gut lining, according to a new study ...

Isn't it common for us to reduce the sugar intake as an initial step toward weight loss? Many people choose sucralose, an artificial sweetener, to aid in their weight loss journey. However, is ...

Sucralose, a widely used artificial sweetener sold under the trade name Splenda, is metabolized in the gut, producing at least two fat-soluble compounds, according to a recent study using rats. The ...

Patients undergoing treatment for advanced melanoma or non-small cell lung cancer may be unintentionally lowering their chances of survival by consuming high amounts of sucralose—a common artificial ...

Newark, April 10, 2024 (GLOBE NEWSWIRE) -- The Brainy Insights estimates that the global sucralose market will grow from USD 3.73 Billion in 2023 to USD 6.25 Billion by 2033. Beyond its common use as ...

The food industry is constantly on the lookout for sugar substitutes. The problem is, most of these substitutes are made in a lab with chemicals, and some of these chemicals have long-term health ...

New York, March 14, 2023 (GLOBE NEWSWIRE) -- Reportlinker.com announces the release of the report "Sucralose Global Market Report 2023" - https://www.reportlinker.com ...